fruity ice cream terrine
fruity ice cream terrine
Serves: 10
- Line an 8” x 4” x 3” loaf pan with aluminum foil, then coat with nonstick spray.
- Layer Ladyfingers across bottom and sides of pan.
- Place pan in the freezer until needed.
- In a bowl, stir Dr. Smoothie Forbidden Fruit Concentrate and one cup of softened vanilla ice cream, mix together until well blended.
- Pour mixture over lady fingers in loaf pan.
- Place pan back into freezer for an hour, until frozen.
- Make another ice cream layer with Dr. Smoothie Four Berry Blend Concentrate and one cup softened vanilla ice cream and place in the freezer for one hour.
- After second layer is completely frozen, make the last ice cream layer with Dr. Smoothie Mango Tropics Concentrate and one cup of softened vanilla ice cream and place in the freezer for three hours.
- Once frozen and ready to serve, flip pan over onto a plate and remove loaf pan and aluminum foil.
- Serve terrine in 1 inch slices. Accompany slices with whipped cream and chopped fruit such as mangos, papaya, berries or pineapple.
Option:Substitute Dr. Smoothie Concentrates for any variation you desire.